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Michter's US1 Toasted Barrel Finish Sour Mash (750ml)
Regular price
$349.99
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States ever to achieve this honour.
Michter’s has built a global reputation for innovation and precision, and their Michter’s Toasted Barrel Finish Sour Mash is one of the most sought-after limited releases in American whiskey. Crafted from their award-winning Sour Mash Whiskey, the Michter’s Toasted Barrel Finish Sour Mash undergoes a second maturation in custom-toasted barrels made from 18-month air-dried American oak. The result is a whiskey that amplifies complexity, balance, and depth, while staying true to Michter’s tradition of excellence.
Bottled at 43% ABV, Michter’s Toasted Barrel Finish Sour Mash small-batch release is non-chill filtered to preserve its full flavour profile. Each barrel is individually chosen by Master of Maturation Andrea Wilson and Master Distiller Dan McKee, ensuring remarkable consistency across every bottle.
With its unique toasted barrel process, this Michter’s release has become a modern classic for collectors and connoisseurs alike. Perfect neat, on the rocks, or savoured slowly, it’s a whiskey that highlights craftsmanship, rarity, and flavour in every sip.
Regular price
$349.99
Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States ever to achieve this honour.
Michter’s has built a global reputation for innovation and precision, and their Michter’s Toasted Barrel Finish Sour Mash is one of the most sought-after limited releases in American whiskey. Crafted from their award-winning Sour Mash Whiskey, the Michter’s Toasted Barrel Finish Sour Mash undergoes a second maturation in custom-toasted barrels made from 18-month air-dried American oak. The result is a whiskey that amplifies complexity, balance, and depth, while staying true to Michter’s tradition of excellence.
Bottled at 43% ABV, Michter’s Toasted Barrel Finish Sour Mash small-batch release is non-chill filtered to preserve its full flavour profile. Each barrel is individually chosen by Master of Maturation Andrea Wilson and Master Distiller Dan McKee, ensuring remarkable consistency across every bottle.
With its unique toasted barrel process, this Michter’s release has become a modern classic for collectors and connoisseurs alike. Perfect neat, on the rocks, or savoured slowly, it’s a whiskey that highlights craftsmanship, rarity, and flavour in every sip.