Casamigos Anejo Tequila

Overview

Casamigos Añejo is where the range gets serious. Aged for 14 months in American white oak barrels, it picks up a depth of caramel, vanilla, and dried fruit that sits comfortably alongside the natural sweetness of the Highland agave underneath. Rich without being heavy, smooth without being bland.

It's the kind of añejo that converts whisky drinkers. The oak influence is real and present, but it never buries the agave. What you're left with is a well-rounded sipping tequila that's easy to enjoy neat and holds its own as one of the better bottles at this price point in the aged category.

The Distillery

Produced at Productos Finos de Agave (NOM 1416) in the Jalisco Highlands, using the same consistent process across the entire Casamigos range. The Highland location drives the naturally sweeter agave character that carries through even after 14 months in barrel — a key reason this añejo doesn't taste like it's all oak and no soul.

Casamigos was founded in 2013 and acquired by Diageo in 2017. Production has remained at NOM 1416 throughout, and the profile has stayed consistent. It's a modern, commercially focused operation, but the liquid in the bottle holds up.

Why We Recommend It

At Tequila Brothers, we recommend Casamigos Añejo for customers who want:

• A rich, smooth añejo that's built for sipping neat or over a single ice cube
• 14 months of American oak aging without losing the agave character
• A recognisable, well-regarded label that delivers at its price point
• A solid gateway añejo for whisky drinkers exploring aged tequila

If you've been drinking the Blanco and want to see what time in barrel does to the Casamigos profile, this is the natural next step. It's also a good pick if you want a premium gift bottle that most people will recognise and appreciate.

Production & Craftsmanship

Fourteen months in American white oak is on the longer end for a standard añejo. Most sit in barrel for 12 months and move on. That extra two months adds a noticeably deeper caramel and vanilla character, and gives the spirit more time to integrate the oak without tipping into over-extraction. It's one of the reasons this añejo tastes fuller than you'd expect at the price.

Tasting Notes

What Makes This Tequila Special

How to Enjoy

Best neat or over a single large ice cube. The oak and vanilla character also makes it a natural fit for a Tequila Old Fashioned or Añejo Manhattan if you want a longer drink with depth. It's rich enough to hold its own without anything added, so don't overthink it. Just pour and enjoy.

Product Details