Offer
WHA5
The Balvenie 12 Year Old DoubleWood Single Malt Scotch Whisky
Regular price
$115.00
The Balvenie 12 Year Old DoubleWood: A Speyside Classic with Two Casks of Character
The Balvenie 12 Year Old DoubleWood is one of the most beloved single malts in Scotland — and for good reason. Crafted at The Balvenie Distillery in Dufftown, Speyside, this whisky undergoes a unique double maturation process: aged first in traditional ex-bourbon barrels, then finished in rich European oak sherry casks. This technique, pioneered by Malt Master David C. Stewart MBE, creates a smooth, complex whisky that’s both approachable and full of flavour.
On the nose, The Balvenie 12 offers sweet fruit, Oloroso sherry richness, and a hint of spice. The palate is beautifully balanced — with layers of honey, dried fruit, cinnamon, and gentle oak — all delivered in a soft, rounded mouthfeel. The finish is long, warming, and satisfyingly dry with lingering spice and vanilla.
What makes The Balvenie 12 so good is its consistency, craftsmanship, and balance. It’s a whisky that’s easy enough for newcomers to enjoy, yet complex enough to satisfy seasoned Scotch lovers. The double cask influence adds richness without overwhelming the spirit’s natural elegance. It’s a true Speyside benchmark — and a staple in any well-rounded whisky collection.
The Balvenie 12 Awards:
The Balvenie 12 Year Old DoubleWood: A Speyside Classic with Two Casks of Character
The Balvenie 12 Year Old DoubleWood is one of the most beloved single malts in Scotland — and for good reason. Crafted at The Balvenie Distillery in Dufftown, Speyside, this whisky undergoes a unique double maturation process: aged first in traditional ex-bourbon barrels, then finished in rich European oak sherry casks. This technique, pioneered by Malt Master David C. Stewart MBE, creates a smooth, complex whisky that’s both approachable and full of flavour.
On the nose, The Balvenie 12 offers sweet fruit, Oloroso sherry richness, and a hint of spice. The palate is beautifully balanced — with layers of honey, dried fruit, cinnamon, and gentle oak — all delivered in a soft, rounded mouthfeel. The finish is long, warming, and satisfyingly dry with lingering spice and vanilla.
What makes The Balvenie 12 so good is its consistency, craftsmanship, and balance. It’s a whisky that’s easy enough for newcomers to enjoy, yet complex enough to satisfy seasoned Scotch lovers. The double cask influence adds richness without overwhelming the spirit’s natural elegance. It’s a true Speyside benchmark — and a staple in any well-rounded whisky collection.
The Balvenie 12 Awards:
Regular price
$115.00
The Balvenie 12 Year Old DoubleWood: A Speyside Classic with Two Casks of Character
The Balvenie 12 Year Old DoubleWood is one of the most beloved single malts in Scotland — and for good reason. Crafted at The Balvenie Distillery in Dufftown, Speyside, this whisky undergoes a unique double maturation process: aged first in traditional ex-bourbon barrels, then finished in rich European oak sherry casks. This technique, pioneered by Malt Master David C. Stewart MBE, creates a smooth, complex whisky that’s both approachable and full of flavour.
On the nose, The Balvenie 12 offers sweet fruit, Oloroso sherry richness, and a hint of spice. The palate is beautifully balanced — with layers of honey, dried fruit, cinnamon, and gentle oak — all delivered in a soft, rounded mouthfeel. The finish is long, warming, and satisfyingly dry with lingering spice and vanilla.
What makes The Balvenie 12 so good is its consistency, craftsmanship, and balance. It’s a whisky that’s easy enough for newcomers to enjoy, yet complex enough to satisfy seasoned Scotch lovers. The double cask influence adds richness without overwhelming the spirit’s natural elegance. It’s a true Speyside benchmark — and a staple in any well-rounded whisky collection.
The Balvenie 12 Awards:
The Balvenie 12 Year Old DoubleWood: A Speyside Classic with Two Casks of Character
The Balvenie 12 Year Old DoubleWood is one of the most beloved single malts in Scotland — and for good reason. Crafted at The Balvenie Distillery in Dufftown, Speyside, this whisky undergoes a unique double maturation process: aged first in traditional ex-bourbon barrels, then finished in rich European oak sherry casks. This technique, pioneered by Malt Master David C. Stewart MBE, creates a smooth, complex whisky that’s both approachable and full of flavour.
On the nose, The Balvenie 12 offers sweet fruit, Oloroso sherry richness, and a hint of spice. The palate is beautifully balanced — with layers of honey, dried fruit, cinnamon, and gentle oak — all delivered in a soft, rounded mouthfeel. The finish is long, warming, and satisfyingly dry with lingering spice and vanilla.
What makes The Balvenie 12 so good is its consistency, craftsmanship, and balance. It’s a whisky that’s easy enough for newcomers to enjoy, yet complex enough to satisfy seasoned Scotch lovers. The double cask influence adds richness without overwhelming the spirit’s natural elegance. It’s a true Speyside benchmark — and a staple in any well-rounded whisky collection.
The Balvenie 12 Awards: