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High West High Country American Single Malt
Sale price
$199.00
Regular price $179.00High West High Country – American Single Malt
High West High Country is a outstanding frontier-style American single malt whiskey. Distilled and aged in the high elevations in Utah, this whiskey is 100% malted barley, distilled on copper pot stills, and aged in a combination of new and used oak barrels. Bottled unfiltered and at a higher proof (typically around 88–92 proof), it offers rich, complex character with depth and authenticity.
Unlike Scotch or traditional Irish malts, High Country leans into American influence. It brings big, warm flavours of caramel, dark chocolate, roasted nuts, and stone fruit, layered with subtle smoke and toasted oak. The use of new American oak gives it a bold backbone, while the high elevation aging brings balance and nuance.
Why It’s So Good:
High West High Country stands out for its bold take on American single malt. Made entirely from malted barley and aged in both new and seasoned oak, it brings the depth of Scotch with the boldness of bourbon. Distilled at high altitude and bottled unfiltered, it delivers full-bodied flavor and a satisfying, warming finish.
AWARDS:
93 Points, Tastings.com
High West High Country – American Single Malt
High West High Country is a outstanding frontier-style American single malt whiskey. Distilled and aged in the high elevations in Utah, this whiskey is 100% malted barley, distilled on copper pot stills, and aged in a combination of new and used oak barrels. Bottled unfiltered and at a higher proof (typically around 88–92 proof), it offers rich, complex character with depth and authenticity.
Unlike Scotch or traditional Irish malts, High Country leans into American influence. It brings big, warm flavours of caramel, dark chocolate, roasted nuts, and stone fruit, layered with subtle smoke and toasted oak. The use of new American oak gives it a bold backbone, while the high elevation aging brings balance and nuance.
Why It’s So Good:
High West High Country stands out for its bold take on American single malt. Made entirely from malted barley and aged in both new and seasoned oak, it brings the depth of Scotch with the boldness of bourbon. Distilled at high altitude and bottled unfiltered, it delivers full-bodied flavor and a satisfying, warming finish.
AWARDS:
93 Points, Tastings.com
Sale price
$199.00
Regular price $179.00High West High Country – American Single Malt
High West High Country is a outstanding frontier-style American single malt whiskey. Distilled and aged in the high elevations in Utah, this whiskey is 100% malted barley, distilled on copper pot stills, and aged in a combination of new and used oak barrels. Bottled unfiltered and at a higher proof (typically around 88–92 proof), it offers rich, complex character with depth and authenticity.
Unlike Scotch or traditional Irish malts, High Country leans into American influence. It brings big, warm flavours of caramel, dark chocolate, roasted nuts, and stone fruit, layered with subtle smoke and toasted oak. The use of new American oak gives it a bold backbone, while the high elevation aging brings balance and nuance.
Why It’s So Good:
High West High Country stands out for its bold take on American single malt. Made entirely from malted barley and aged in both new and seasoned oak, it brings the depth of Scotch with the boldness of bourbon. Distilled at high altitude and bottled unfiltered, it delivers full-bodied flavor and a satisfying, warming finish.
AWARDS:
93 Points, Tastings.com
High West High Country – American Single Malt
High West High Country is a outstanding frontier-style American single malt whiskey. Distilled and aged in the high elevations in Utah, this whiskey is 100% malted barley, distilled on copper pot stills, and aged in a combination of new and used oak barrels. Bottled unfiltered and at a higher proof (typically around 88–92 proof), it offers rich, complex character with depth and authenticity.
Unlike Scotch or traditional Irish malts, High Country leans into American influence. It brings big, warm flavours of caramel, dark chocolate, roasted nuts, and stone fruit, layered with subtle smoke and toasted oak. The use of new American oak gives it a bold backbone, while the high elevation aging brings balance and nuance.
Why It’s So Good:
High West High Country stands out for its bold take on American single malt. Made entirely from malted barley and aged in both new and seasoned oak, it brings the depth of Scotch with the boldness of bourbon. Distilled at high altitude and bottled unfiltered, it delivers full-bodied flavor and a satisfying, warming finish.
AWARDS:
93 Points, Tastings.com