WHA5
Thomson Ninety-Four Single cask Single Malt (matured in Jim Beam Barrels)
Regular price
$145.00
The Thomson ‘Ninety Four’ is a limited-edition single cask single malt whisky from New Zealand’s Thomson Whisky. Released in 2023, this expression was matured for five years in a 200-litre American oak ex-Jim Beam bourbon barrel, filled in September 2019. Bottled at 46.5% ABV. Don;t be deterred by the New Zealand origin, this expression and the brand itself is outstanding, winning awards throughout the world.
This expression was a sell out when offered previously.
This unpeated whisky is noted for its decadent sweetness and layered complexity, offering a well-integrated flavor profile that appeals to both seasoned enthusiasts and newcomers. Its exclusivity and craftsmanship have contributed to its status as a standout in Thomson’s lineup. Thomson Whisky, based in Riverhead, northwest of Auckland, emphasizes traditional methods and local ingredients, including South Island-grown malted barley and pure rainwater from the Waitakere ranges. Their approach reflects a dedication to creating a distinctive New Zealand whisky identity .
The ‘Ninety Four’ exemplifies Thomson’s ethos of producing high-quality, small-batch whiskies that resonate with both local and international audiences, further solidifying New Zealand’s presence in the global whisky scene.
Regular price
$145.00
The Thomson ‘Ninety Four’ is a limited-edition single cask single malt whisky from New Zealand’s Thomson Whisky. Released in 2023, this expression was matured for five years in a 200-litre American oak ex-Jim Beam bourbon barrel, filled in September 2019. Bottled at 46.5% ABV. Don;t be deterred by the New Zealand origin, this expression and the brand itself is outstanding, winning awards throughout the world.
This expression was a sell out when offered previously.
This unpeated whisky is noted for its decadent sweetness and layered complexity, offering a well-integrated flavor profile that appeals to both seasoned enthusiasts and newcomers. Its exclusivity and craftsmanship have contributed to its status as a standout in Thomson’s lineup. Thomson Whisky, based in Riverhead, northwest of Auckland, emphasizes traditional methods and local ingredients, including South Island-grown malted barley and pure rainwater from the Waitakere ranges. Their approach reflects a dedication to creating a distinctive New Zealand whisky identity .
The ‘Ninety Four’ exemplifies Thomson’s ethos of producing high-quality, small-batch whiskies that resonate with both local and international audiences, further solidifying New Zealand’s presence in the global whisky scene.