Bernheim Barrel Proof
This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavour that’s extra smooth. Bernheim Barrel Proof is released twice a year, each offering is aged for seven to nine years in their open-air rickhouses. This is a chance to experience a unique wheat mash bill in its pure form: non-chill filtered and bottled at barrel proof.
By definition, wheat whiskey is similar to the definition of bourbon whiskey, except that it swaps bourbon’s minimum 51% corn requirement for a minimum 51% wheat requirement.
Awards:
Winner: American Whiskey - Best Wheat - 2013 World Whiskies Awards
Double Gold: American Craft Whiskey - 2012 San Francisco World Spirits Competition
Silver: Straight Bourbon 10 years old and under - 2019 International Spirits Challenge
This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavour that’s extra smooth. Bernheim Barrel Proof is released twice a year, each offering is aged for seven to nine years in their open-air rickhouses. This is a chance to experience a unique wheat mash bill in its pure form: non-chill filtered and bottled at barrel proof.
By definition, wheat whiskey is similar to the definition of bourbon whiskey, except that it swaps bourbon’s minimum 51% corn requirement for a minimum 51% wheat requirement.
Awards:
Winner: American Whiskey - Best Wheat - 2013 World Whiskies Awards
Double Gold: American Craft Whiskey - 2012 San Francisco World Spirits Competition
Silver: Straight Bourbon 10 years old and under - 2019 International Spirits Challenge
Bernheim Barrel Proof
This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavour that’s extra smooth. Bernheim Barrel Proof is released twice a year, each offering is aged for seven to nine years in their open-air rickhouses. This is a chance to experience a unique wheat mash bill in its pure form: non-chill filtered and bottled at barrel proof.
By definition, wheat whiskey is similar to the definition of bourbon whiskey, except that it swaps bourbon’s minimum 51% corn requirement for a minimum 51% wheat requirement.
Awards:
Winner: American Whiskey - Best Wheat - 2013 World Whiskies Awards
Double Gold: American Craft Whiskey - 2012 San Francisco World Spirits Competition
Silver: Straight Bourbon 10 years old and under - 2019 International Spirits Challenge
This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavour that’s extra smooth. Bernheim Barrel Proof is released twice a year, each offering is aged for seven to nine years in their open-air rickhouses. This is a chance to experience a unique wheat mash bill in its pure form: non-chill filtered and bottled at barrel proof.
By definition, wheat whiskey is similar to the definition of bourbon whiskey, except that it swaps bourbon’s minimum 51% corn requirement for a minimum 51% wheat requirement.
Awards:
Winner: American Whiskey - Best Wheat - 2013 World Whiskies Awards
Double Gold: American Craft Whiskey - 2012 San Francisco World Spirits Competition
Silver: Straight Bourbon 10 years old and under - 2019 International Spirits Challenge