Offer
WHA5
Dumangin Batch 050 Bourbon Whiskey
Sale price
$179.00
Regular price $159.00A 5 year old bourbon, distilled at one of the main houses in the US, that has been in finished for 8 months in Ratafia Champenois barrels is unique and provides an exquisite finish to the whiskey.
With only 329 bottles produced, ad Dumangin Batch 050 Bourbon Whiskey, is a unique blend of the power of whiskey and the velvet texture of Ratafia Champenois. While the distiller is kept a secret, it is likely this could be from Balcones given their ongoing history together, or perhaps even MGP. Whatever, we do understand it is a distiller of repute. With its high Rye content, this bourbon has a hint of spice.
Dumangin's Ratafia Champenois, extremely expensive, is renowned as the World's Finest Ratafia Champenois Ratafia Champenois is a traditional liqueur produced only in the Champagne region, and which rarely leave France. It is made from a blend of grape must (juice) and eau-de-vie (a type of brandy). It received official status as a Protected Geographical Indication (PGI) in 2015, and was registered as an AOP by the European Commission in 2019. Traditionally and now as part of it's legislature, the grape must is sourced from the Champagne region, and the eau-de-vie is also distilled from grapes grown in the region. Made from the three main champagne varieties, the must is taken essentially from the first 116 litres of juice extracted in a third and final press of 4,000 kilos of grapes, known as rebêche (Cuvee is the first 2050 litres, taille is the next 500 litres - both presses are the only juice allowed to make champagne)
Experience the complexities of time, knowledge, and terroir in each sip.
A 5 year old bourbon, distilled at one of the main houses in the US, that has been in finished for 8 months in Ratafia Champenois barrels is unique and provides an exquisite finish to the whiskey.
With only 329 bottles produced, ad Dumangin Batch 050 Bourbon Whiskey, is a unique blend of the power of whiskey and the velvet texture of Ratafia Champenois. While the distiller is kept a secret, it is likely this could be from Balcones given their ongoing history together, or perhaps even MGP. Whatever, we do understand it is a distiller of repute. With its high Rye content, this bourbon has a hint of spice.
Dumangin's Ratafia Champenois, extremely expensive, is renowned as the World's Finest Ratafia Champenois Ratafia Champenois is a traditional liqueur produced only in the Champagne region, and which rarely leave France. It is made from a blend of grape must (juice) and eau-de-vie (a type of brandy). It received official status as a Protected Geographical Indication (PGI) in 2015, and was registered as an AOP by the European Commission in 2019. Traditionally and now as part of it's legislature, the grape must is sourced from the Champagne region, and the eau-de-vie is also distilled from grapes grown in the region. Made from the three main champagne varieties, the must is taken essentially from the first 116 litres of juice extracted in a third and final press of 4,000 kilos of grapes, known as rebêche (Cuvee is the first 2050 litres, taille is the next 500 litres - both presses are the only juice allowed to make champagne)
Experience the complexities of time, knowledge, and terroir in each sip.
Sale price
$179.00
Regular price $159.00A 5 year old bourbon, distilled at one of the main houses in the US, that has been in finished for 8 months in Ratafia Champenois barrels is unique and provides an exquisite finish to the whiskey.
With only 329 bottles produced, ad Dumangin Batch 050 Bourbon Whiskey, is a unique blend of the power of whiskey and the velvet texture of Ratafia Champenois. While the distiller is kept a secret, it is likely this could be from Balcones given their ongoing history together, or perhaps even MGP. Whatever, we do understand it is a distiller of repute. With its high Rye content, this bourbon has a hint of spice.
Dumangin's Ratafia Champenois, extremely expensive, is renowned as the World's Finest Ratafia Champenois Ratafia Champenois is a traditional liqueur produced only in the Champagne region, and which rarely leave France. It is made from a blend of grape must (juice) and eau-de-vie (a type of brandy). It received official status as a Protected Geographical Indication (PGI) in 2015, and was registered as an AOP by the European Commission in 2019. Traditionally and now as part of it's legislature, the grape must is sourced from the Champagne region, and the eau-de-vie is also distilled from grapes grown in the region. Made from the three main champagne varieties, the must is taken essentially from the first 116 litres of juice extracted in a third and final press of 4,000 kilos of grapes, known as rebêche (Cuvee is the first 2050 litres, taille is the next 500 litres - both presses are the only juice allowed to make champagne)
Experience the complexities of time, knowledge, and terroir in each sip.
A 5 year old bourbon, distilled at one of the main houses in the US, that has been in finished for 8 months in Ratafia Champenois barrels is unique and provides an exquisite finish to the whiskey.
With only 329 bottles produced, ad Dumangin Batch 050 Bourbon Whiskey, is a unique blend of the power of whiskey and the velvet texture of Ratafia Champenois. While the distiller is kept a secret, it is likely this could be from Balcones given their ongoing history together, or perhaps even MGP. Whatever, we do understand it is a distiller of repute. With its high Rye content, this bourbon has a hint of spice.
Dumangin's Ratafia Champenois, extremely expensive, is renowned as the World's Finest Ratafia Champenois Ratafia Champenois is a traditional liqueur produced only in the Champagne region, and which rarely leave France. It is made from a blend of grape must (juice) and eau-de-vie (a type of brandy). It received official status as a Protected Geographical Indication (PGI) in 2015, and was registered as an AOP by the European Commission in 2019. Traditionally and now as part of it's legislature, the grape must is sourced from the Champagne region, and the eau-de-vie is also distilled from grapes grown in the region. Made from the three main champagne varieties, the must is taken essentially from the first 116 litres of juice extracted in a third and final press of 4,000 kilos of grapes, known as rebêche (Cuvee is the first 2050 litres, taille is the next 500 litres - both presses are the only juice allowed to make champagne)
Experience the complexities of time, knowledge, and terroir in each sip.