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G4 Blanco de Madera Tequila 750ml
Regular price
$209.00
100% Blue Weber Agave | Los Altos | 45% ABV
The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. Lot 1 in '22, Lot 2 in '23, and Lot 3 in '24, each bottle is hand numbered. Highly regarded by fans, media, and industry professionals.
de Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4.
Bottled at 45% ABV, it offers greater structure, intensity, and mouthfeel while remaining fully additive-free.
Perfect for collectors and serious agave enthusiasts seeking fermentation-driven complexity.
The Distillery
Produced by G4 Tequila at El Pandillo Distillery (NOM 1579), this release is overseen by master distiller Felipe Camarena.
El Pandillo is known for its engineering precision, sustainability practices, and innovative water management system using a blend of natural spring water and harvested rainwater.
Blanco de Madera represents Felipe Camarena's commitment to pushing flavour through process refinement rather than additives or gimmicks.
Why We Recommend It
At Bourbon Brothers, we recommend G4 Blanco de Madera for customers who want:
- A more textured, fermentation-driven blanco
- Elevated proof (45%) for depth and structure
- Additive-free authenticity
- A limited-production expression from one of Mexico's most respected modern distillers
If you enjoy G4 Blanco or Cascahuin 48% but want more fermentation character and richness, this is a serious upgrade.
Production & Craftsmanship
Blanco de Madera differs from standard G4 Blanco through its fermentation process.
- Agave: 100% Blue Weber agave, harvested at 7–8 years
- Cooking: Traditional brick ovens
- Extraction: Roller mill
- Fermentation: Wooden fermentation vats (madera)
- Distillation: Double distilled
- Still: Copper pot stills
- Water: Blend of spring water and rainwater
- Additives: Additive-free
- Bottling Strength: 45% ABV
- Aging: Unaged (Blanco)
Wood fermentation enhances mouthfeel and introduces subtle earthy, lactic, and textural complexity.
What Makes This Tequila Special
- 100% Blue Weber agave
- Wood-fermented (madera)
- Bottled at 45% ABV
- Crafted at NOM 1579
- Additive-free production
- Limited-production, enthusiast-focused release
How to Enjoy
Best enjoyed neat in a wide-bowled glass to explore its texture and aromatics. A few drops of water can further unlock citrus and herbal layers. Also exceptional in minimalist cocktails where structure matters.
Regular price
$209.00
100% Blue Weber Agave | Los Altos | 45% ABV
The first use of Wood Fermentation at El Pandillo, de Madera, is a limited edition, special release Blanco tequila. Lot 1 in '22, Lot 2 in '23, and Lot 3 in '24, each bottle is hand numbered. Highly regarded by fans, media, and industry professionals.
de Madera is also the only G4 expression made with deep well water, adding even more unique depth and complex character to this tequila vs all other G4.
Bottled at 45% ABV, it offers greater structure, intensity, and mouthfeel while remaining fully additive-free.
Perfect for collectors and serious agave enthusiasts seeking fermentation-driven complexity.
The Distillery
Produced by G4 Tequila at El Pandillo Distillery (NOM 1579), this release is overseen by master distiller Felipe Camarena.
El Pandillo is known for its engineering precision, sustainability practices, and innovative water management system using a blend of natural spring water and harvested rainwater.
Blanco de Madera represents Felipe Camarena's commitment to pushing flavour through process refinement rather than additives or gimmicks.
Why We Recommend It
At Bourbon Brothers, we recommend G4 Blanco de Madera for customers who want:
- A more textured, fermentation-driven blanco
- Elevated proof (45%) for depth and structure
- Additive-free authenticity
- A limited-production expression from one of Mexico's most respected modern distillers
If you enjoy G4 Blanco or Cascahuin 48% but want more fermentation character and richness, this is a serious upgrade.
Production & Craftsmanship
Blanco de Madera differs from standard G4 Blanco through its fermentation process.
- Agave: 100% Blue Weber agave, harvested at 7–8 years
- Cooking: Traditional brick ovens
- Extraction: Roller mill
- Fermentation: Wooden fermentation vats (madera)
- Distillation: Double distilled
- Still: Copper pot stills
- Water: Blend of spring water and rainwater
- Additives: Additive-free
- Bottling Strength: 45% ABV
- Aging: Unaged (Blanco)
Wood fermentation enhances mouthfeel and introduces subtle earthy, lactic, and textural complexity.
What Makes This Tequila Special
- 100% Blue Weber agave
- Wood-fermented (madera)
- Bottled at 45% ABV
- Crafted at NOM 1579
- Additive-free production
- Limited-production, enthusiast-focused release
How to Enjoy
Best enjoyed neat in a wide-bowled glass to explore its texture and aromatics. A few drops of water can further unlock citrus and herbal layers. Also exceptional in minimalist cocktails where structure matters.