Michel Couvreur Candid Malt Whisky
$250.00
Regular price $225.00Wine enthusiast rating - 91
Candid Malt Whisky is distilled in 2006 and matured in deeply humid caves within intensely Pedro Ximenez impregnated media botas (250 litres). A blended malt from Michel Couvreur, made from Scottish whisky which is aged in cellars in Burgundy using Sherry oak casks. Four selected casks blended together to obtain regularity of taste. Mellow with roasted almond notes with a soft pungency. Floral and intense nose. Intense to the palate, very mellow with a soft peaty liquorice touch. Widely praised from all corners of the globe, it’s the ultimate centrepiece to any connoisseur’s cabinet.
Michel Couvreur has been producing whisky in Burgundy since 1978, and has established himself as the region's authority on the subject. He takes the finest whiskies from Scotland and ages them to perfection in his secluded barrel caves.
Wine enthusiast rating - 91
Candid Malt Whisky is distilled in 2006 and matured in deeply humid caves within intensely Pedro Ximenez impregnated media botas (250 litres). A blended malt from Michel Couvreur, made from Scottish whisky which is aged in cellars in Burgundy using Sherry oak casks. Four selected casks blended together to obtain regularity of taste. Mellow with roasted almond notes with a soft pungency. Floral and intense nose. Intense to the palate, very mellow with a soft peaty liquorice touch. Widely praised from all corners of the globe, it’s the ultimate centrepiece to any connoisseur’s cabinet.
Michel Couvreur has been producing whisky in Burgundy since 1978, and has established himself as the region's authority on the subject. He takes the finest whiskies from Scotland and ages them to perfection in his secluded barrel caves.
Michel Couvreur Candid Malt Whisky
$250.00
Regular price $225.00Wine enthusiast rating - 91
Candid Malt Whisky is distilled in 2006 and matured in deeply humid caves within intensely Pedro Ximenez impregnated media botas (250 litres). A blended malt from Michel Couvreur, made from Scottish whisky which is aged in cellars in Burgundy using Sherry oak casks. Four selected casks blended together to obtain regularity of taste. Mellow with roasted almond notes with a soft pungency. Floral and intense nose. Intense to the palate, very mellow with a soft peaty liquorice touch. Widely praised from all corners of the globe, it’s the ultimate centrepiece to any connoisseur’s cabinet.
Michel Couvreur has been producing whisky in Burgundy since 1978, and has established himself as the region's authority on the subject. He takes the finest whiskies from Scotland and ages them to perfection in his secluded barrel caves.
Wine enthusiast rating - 91
Candid Malt Whisky is distilled in 2006 and matured in deeply humid caves within intensely Pedro Ximenez impregnated media botas (250 litres). A blended malt from Michel Couvreur, made from Scottish whisky which is aged in cellars in Burgundy using Sherry oak casks. Four selected casks blended together to obtain regularity of taste. Mellow with roasted almond notes with a soft pungency. Floral and intense nose. Intense to the palate, very mellow with a soft peaty liquorice touch. Widely praised from all corners of the globe, it’s the ultimate centrepiece to any connoisseur’s cabinet.
Michel Couvreur has been producing whisky in Burgundy since 1978, and has established himself as the region's authority on the subject. He takes the finest whiskies from Scotland and ages them to perfection in his secluded barrel caves.