Bonus Bottle - High West Country American Single Malt
Discover the award-winning craftsmanship of High West with their American Single Malt. As one of the top distilleries in the US, their ryes are renowned for their exceptional quality. Elevate your spirits collection with this elite offering.
You are looking at High West Country American Single Malt made in copper pot stills high in the Wasatch Mountains of Utah. As admirers Of the famed single malt whiskies of Scotland, High West wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavour-forward profile more typical of American whiskeys High West Country American Single Malt is distilled “on-the-grain.” This means that they leave the grain in during fermentation and distillation. In the tradition of American and Scottish whiskey making, they use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity.
AWARDS:
Discover the award-winning craftsmanship of High West with their American Single Malt. As one of the top distilleries in the US, their ryes are renowned for their exceptional quality. Elevate your spirits collection with this elite offering.
You are looking at High West Country American Single Malt made in copper pot stills high in the Wasatch Mountains of Utah. As admirers Of the famed single malt whiskies of Scotland, High West wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavour-forward profile more typical of American whiskeys High West Country American Single Malt is distilled “on-the-grain.” This means that they leave the grain in during fermentation and distillation. In the tradition of American and Scottish whiskey making, they use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity.
AWARDS:
Bonus Bottle - High West Country American Single Malt
Discover the award-winning craftsmanship of High West with their American Single Malt. As one of the top distilleries in the US, their ryes are renowned for their exceptional quality. Elevate your spirits collection with this elite offering.
You are looking at High West Country American Single Malt made in copper pot stills high in the Wasatch Mountains of Utah. As admirers Of the famed single malt whiskies of Scotland, High West wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavour-forward profile more typical of American whiskeys High West Country American Single Malt is distilled “on-the-grain.” This means that they leave the grain in during fermentation and distillation. In the tradition of American and Scottish whiskey making, they use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity.
AWARDS:
Discover the award-winning craftsmanship of High West with their American Single Malt. As one of the top distilleries in the US, their ryes are renowned for their exceptional quality. Elevate your spirits collection with this elite offering.
You are looking at High West Country American Single Malt made in copper pot stills high in the Wasatch Mountains of Utah. As admirers Of the famed single malt whiskies of Scotland, High West wanted to create a uniquely crafted version of an American single malt. To provide the robust, flavour-forward profile more typical of American whiskeys High West Country American Single Malt is distilled “on-the-grain.” This means that they leave the grain in during fermentation and distillation. In the tradition of American and Scottish whiskey making, they use both freshly charred and second-use oak barrels during the maturation stage. These techniques produce a whiskey that shows its distinctive and delicious American qualities with a heavier mouthfeel, roasted malt character, and balanced complexity.
AWARDS: