{"title":"Fortaleza","description":"\u003cp\u003eDiscover the Fortaleza collection - artisanal tequila crafted using traditional tahona stone methods in Tequila, Jalisco. From the crisp Blanco and smooth Reposado to the rich Añejo, experience authentic tequila made the old-fashioned way with 100% Blue Weber agave and time-honored techniques.\u003c\/p\u003e","products":[{"product_id":"fortaleza-reposado-tequila-750ml","title":"Fortaleza Reposado Tequila","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\"Without question, one of the best tequilas ever made”.\u003c\/em\u003e\u003cem\u003e \u003ca title=\"Tequila Matchmaker for iOS and Android\" href=\"http:\/\/tequilamatchmaker.com\/\" style=\"text-decoration: underline; color: rgb(255, 42, 0);\" target=\"_blank\"\u003eTequila Matchmaker\u003c\/a\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"span3\"\u003e\n\u003cp class=\"p1\"\u003eFortaleza Reposado Tequila is a benchmark of traditional craftsmanship and authenticity from the heart of Tequila, Jalisco. Rested in American oak barrels for six to nine months, this reposado captures the sweet spot between the vibrancy of a blanco and the complexity of an añejo. What makes it so good is the dedication to old-world methods: stone tahona-crushed agave, copper pot stills, and slow fermentation in open-air wood tanks, all housed at the iconic Los Abuelos distillery.\u003c\/p\u003e\n\u003chr data-start=\"1295\" data-end=\"1298\"\u003e\n\u003ch2 data-start=\"1300\" data-end=\"1333\"\u003e\u003cstrong data-start=\"1303\" data-end=\"1333\"\u003eProduction \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1335\" data-end=\"1428\"\u003eFortaleza Reposado is produced using some of the most traditional methods still in use today.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1432\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1432\" data-end=\"1442\"\u003eAgave:\u003c\/strong\u003e 100% Blue Weber agave, harvested at full maturity\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1497\" data-end=\"1509\"\u003eCooking:\u003c\/strong\u003e Stone\/brick ovens (hornos)\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1541\" data-end=\"1556\"\u003eExtraction:\u003c\/strong\u003e \u003cstrong data-start=\"1557\" data-end=\"1579\"\u003eTahona stone wheel\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1584\" data-end=\"1601\"\u003eFermentation:\u003c\/strong\u003e Open-air fermentation in wooden tanks\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1644\" data-end=\"1661\"\u003eDistillation:\u003c\/strong\u003e Double distilled\u003cstrong data-start=\"1683\" data-end=\"1693\"\u003eStill:\u003c\/strong\u003e Copper pot stills\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1716\" data-end=\"1730\"\u003eAdditives:\u003c\/strong\u003e \u003cstrong data-start=\"1731\" data-end=\"1748\"\u003eAdditive-free\u003c\/strong\u003e (no glycerin, caramel, or flavouring)\u003c\/li\u003e\n\u003cli data-start=\"1432\" data-end=\"1494\"\u003e\n\u003cstrong data-start=\"1791\" data-end=\"1801\"\u003eAging:\u003c\/strong\u003e \u003cstrong data-start=\"1802\" data-end=\"1814\"\u003eReposado\u003c\/strong\u003e, aged approximately \u003cstrong data-start=\"1835\" data-end=\"1873\"\u003e6–9 months in American oak barrels\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1875\" data-end=\"1975\"\u003eThis painstaking process results in a tequila with depth, texture, and unmistakable agave intensity.\u003cstrong data-start=\"2347\" data-end=\"2396\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2423\" data-end=\"2426\"\u003e\n\u003ch2 data-start=\"2428\" data-end=\"2466\"\u003e\u003cstrong data-start=\"2431\" data-end=\"2466\"\u003eWhat Makes This Tequila Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"2470\" data-end=\"2495\"\u003e100% Blue Weber agave\u003c\/li\u003e\n\u003cli data-start=\"2470\" data-end=\"2495\"\u003eTraditional tahona-crushed production\u003c\/li\u003e\n\u003cli data-start=\"2470\" data-end=\"2495\"\u003eCrafted at NOM 1493\u003c\/li\u003e\n\u003cli data-start=\"2470\" data-end=\"2495\"\u003eOpen-air fermentation \u0026amp; copper pot distillation\u003c\/li\u003e\n\u003cli data-start=\"2470\" data-end=\"2495\"\u003eClassic reposado aging (6–9 months)One of the most respected traditional tequilas worldwide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2726\" data-end=\"2729\"\u003e\n\u003ch2 data-start=\"2731\" data-end=\"2750\"\u003e\u003cstrong data-start=\"2734\" data-end=\"2750\"\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2752\" data-end=\"2964\"\u003eBest enjoyed \u003cstrong data-start=\"2765\" data-end=\"2796\"\u003eneat in a wide-bowled glass\u003c\/strong\u003e to fully appreciate its texture and complexity. A few drops of water can open additional savoury and citrus notes. Also exceptional as a contemplative sipping tequila.\u003c\/p\u003e\n\u003chr data-start=\"840\" data-end=\"843\"\u003e\n\u003ch2 data-start=\"845\" data-end=\"866\"\u003e\u003cstrong data-start=\"848\" data-end=\"866\"\u003eThe Distillery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"868\" data-end=\"1146\"\u003eProduced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFortaleza\u003c\/span\u003e\u003c\/span\u003e at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTequila Los Abuelos\u003c\/span\u003e\u003c\/span\u003e (NOM 1493), the distillery is owned and operated by the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSauza family\u003c\/span\u003e\u003c\/span\u003e, direct descendants of tequila pioneer \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eGuillermo Sauza\u003c\/span\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1148\" data-end=\"1293\"\u003eFortaleza is revered for preserving pre-industrial tequila-making techniques, prioritising flavour and authenticity over scale or efficiency.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bourbon Brothers Australia","offers":[{"title":"Default Title","offer_id":44500688437467,"sku":"FOR-REPO-750","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/1841\/2763\/files\/1_a3e795e4-2f57-433d-a516-ca619c062599.png?v=1741750687"},{"product_id":"fortaleza-still-strength-blanco-tequila","title":"Fortaleza Still Strength Blanco Tequila","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003e100% Blue Weber Agave | Tequila Valley (El Valle), Jalisco | ~46% ABV\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFortaleza Still Strength Blanco is a traditionally crafted, high-proof Blanco tequila bottled directly at near-distillation strength (typically around 46% ABV). Produced in the Tequila Valley (El Valle), Jalisco, this expression is made from 100% Blue Weber agave and showcases intense agave character, texture, and mineral depth.\u003c\/p\u003e\n\u003cp\u003eUncut and uncompromised, Fortaleza Still Strength is designed for serious agave enthusiasts, collectors, and bartenders who want maximum flavour concentration and authenticity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePerfect for those seeking raw agave intensity with historic production integrity.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Distillery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eProduced by Tequila Fortaleza at Los Abuelos Distillery (NOM 1493), Fortaleza is one of Mexico’s most respected traditional tequila producers.\u003c\/p\u003e\n\u003cp\u003eOwned by the Sauza family (5th generation), Los Abuelos is renowned for preserving old-world techniques including stone tahona e\u003cstrong\u003extraction, open fermentation, and copper pot distillation\u003c\/strong\u003e. The distillery focuses on small-batch, additive-free tequila that reflects valley terroir and historic craftsmanship.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhy We Recommend It\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eAt \u003cstrong\u003eTequila Brothers\u003c\/strong\u003e, we recommend Fortaleza Still Strength for customers who want \u003cstrong\u003emaximum agave expression without dilution or manipulation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThis is not a softened commercial blanco. Instead, it delivers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBottled near still strength (~46% ABV)\u003c\/li\u003e\n\u003cli\u003eFull tahona-driven texture\u003c\/li\u003e\n\u003cli\u003eClassic valley minerality and savoury edge\u003c\/li\u003e\n\u003cli\u003e100% additive-free production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you love Ocho Plata or Cascahuin 48% but want deeper texture from tahona extraction, this is a benchmark bottle.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eProduction \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eFortaleza Still Strength is made using fully traditional methods rarely seen at scale.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber agave, harvested at full maturity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Traditional brick ovens (hornos)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtraction:\u003c\/strong\u003e \u003cstrong\u003e100% Tahona stone wheel\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e Open-air fermentation in wooden tanks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillation:\u003c\/strong\u003e Double distilled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStill:\u003c\/strong\u003e Copper pot stills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdditives:\u003c\/strong\u003e \u003cstrong\u003eAdditive-free\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottling Strength:\u003c\/strong\u003e ~46% ABV (varies slightly by batch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Unaged (Blanco)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTahona extraction preserves agave fibres during crushing, resulting in richer mouthfeel and deeper flavour.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eWhat Makes This Tequila Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% Blue Weber agave\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e100% Tahona extraction\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCrafted at NOM 1493\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBottled at still strength (~46%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOpen-air fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eOne of the most respected traditional blancos in the world\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBest enjoyed \u003cstrong\u003eneat in a wide-bowled glass\u003c\/strong\u003e to explore its full aromatic range. A few drops of water can unlock additional citrus and herbal layers. Also exceptional in a \u003cstrong\u003eTommy’s Margarita\u003c\/strong\u003e or spirit-forward tequila cocktails where structure is essential.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Tequila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Blanco (Still Strength \/ High Proof)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Tequila Valley (El Valle), Jalisco\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistillery:\u003c\/strong\u003e Los Abuelos Distillery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNOM:\u003c\/strong\u003e 1493\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAgave:\u003c\/strong\u003e 100% Blue Weber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eABV:\u003c\/strong\u003e 46% \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 700ml \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Mexico\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bourbon Brothers Australia","offers":[{"title":"Default Title","offer_id":48276846706907,"sku":"FOR-STILL-750","price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/1841\/2763\/files\/TequilaBottlePic-FortelezaStillStrength_43442799-7edc-4ae6-b991-57218856f1cb.png?v=1771392965"}],"url":"https:\/\/bourbonbrothers.com.au\/collections\/fortaleza.oembed","provider":"Bourbon Brothers Australia","version":"1.0","type":"link"}