{"title":"Cascahuin Tequila","description":"","products":[{"product_id":"cascahuin-blanco-tequila-100-agave","title":"Cascahuin Blanco Tequila 100% Agave","description":"\u003cp data-start=\"409\" data-end=\"446\"\u003e\u003cstrong data-start=\"409\" data-end=\"446\"\u003e700ml | 38% ABV | Jalisco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"448\" data-end=\"472\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp data-start=\"473\" data-end=\"833\"\u003e\u003cstrong data-start=\"473\" data-end=\"529\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCascahuín\u003c\/span\u003e\u003c\/span\u003e Blanco Tequila\u003c\/strong\u003e is a reference-point expression for traditional tequila production — honest, structured, and unapologetically agave-driven. Produced at the Cascahuín distillery in El Arenal, this blanco is designed to showcase raw material quality, fermentation character, and precise distillation without interference.\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"1140\"\u003eThere are no additives, no flavouring agents, and no attempts to soften or sweeten the spirit. What you taste is cooked agave, fermentation-derived complexity, and clean distillation. For whisky drinkers, this is tequila that behaves like a well-made white spirit — transparent, textural, and disciplined.\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1192\"\u003eThis is tequila for people who care how it’s made.\u003c\/p\u003e\n\u003chr data-start=\"1194\" data-end=\"1197\"\u003e\n\u003ch2 data-start=\"1199\" data-end=\"1222\"\u003eProduction Process\u003c\/h2\u003e\n\u003cp data-start=\"1223\" data-end=\"1377\"\u003eCascahuín Blanco is produced using \u003cstrong data-start=\"1258\" data-end=\"1281\"\u003etraditional methods\u003c\/strong\u003e, with fermentation and distillation playing a central role in defining its flavour and texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Blue Weber agave sourced from \u003cstrong data-start=\"1416\" data-end=\"1427\"\u003eJalisco\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAgave \u003cstrong data-start=\"1438\" data-end=\"1491\"\u003eslowly cooked in traditional brick ovens (hornos)\u003c\/strong\u003e, preserving natural sugars and cooked agave depth\u003c\/li\u003e\n\u003cli\u003eCooked agave \u003cstrong data-start=\"1559\" data-end=\"1589\"\u003ecrushed using roller mills\u003c\/strong\u003e for clean, efficient extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1626\" data-end=\"1684\"\u003eNatural fermentation in open-air stainless steel tanks\u003c\/strong\u003e, using distillery-selected yeast, allowing agave sugars to ferment gradually and develop herbal, peppery, and mineral notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1813\" data-end=\"1886\"\u003eDouble distilled in stainless steel pot stills with copper components\u003c\/strong\u003e, refining the spirit while retaining weight and agave character\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"1955\" data-end=\"1974\"\u003eUnaged (blanco)\u003c\/strong\u003e, bottled shortly after distillation to preserve freshness and intensity\u003c\/li\u003e\n\u003cli\u003eBottled \u003cstrong data-start=\"2059\" data-end=\"2076\"\u003eadditive-free\u003c\/strong\u003e, with no sweeteners, glycerine, colouring, or flavour enhancers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2144\" data-end=\"2242\"\u003eThis production approach prioritises \u003cstrong data-start=\"2181\" data-end=\"2211\"\u003estructure and authenticity\u003c\/strong\u003e, not softness or manipulation.\u003c\/p\u003e\n\u003chr data-start=\"2244\" data-end=\"2247\"\u003e\n\u003ch2 data-start=\"2249\" data-end=\"2287\"\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp data-start=\"2288\" data-end=\"2495\"\u003eCascahuín Blanco reminds us of an old-school, non-chill-filtered white spirit, firm, expressive, and unapologetically honest. It doesn’t try to win you over with sweetness. It earns respect through process.\u003c\/p\u003e\n\u003cp data-start=\"2497\" data-end=\"2610\"\u003eFor bourbon and rye drinkers exploring agave, this is one of the clearest, most educational blancos you can pour..\u003c\/p\u003e\n\u003chr data-start=\"3338\" data-end=\"3341\"\u003e\n\u003ch2 data-start=\"3343\" data-end=\"3360\"\u003eBest Enjoyed\u003c\/h2\u003e\n\u003cp data-start=\"3361\" data-end=\"3498\"\u003eNeat, in a proper tasting glass. Also exceptional for tequila tastings and side-by-side comparisons with other traditional blancos.\u003c\/p\u003e\n\u003chr data-start=\"3338\" data-end=\"3341\"\u003e\n\u003ch2 data-start=\"3343\" data-end=\"3360\"\u003eThe Distiller\u003c\/h2\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"7b10a6af-a6e5-4fa2-a6ea-5b036fa65024\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8fb3fcf8-e758-4919-b0d1-5c34dc32f3ff\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"327\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\" data-is-only-node=\"\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCascahuin\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e is a cult favourite among tequila purists, produced at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDestilería Cascahuín\u003c\/span\u003e\u003c\/span\u003e. Famous for stone ovens, tahona milling, and zero additives, Cascahuin delivers intensely expressive tequilas that showcase pure agave, terroir, and old-school craftsmanship at its finest.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"327\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor more information about the distiller -\u003ca href=\"https:\/\/bourbonbrothers.com.au\/blogs\/news\/cascahuin-distillery\" title=\"About Cascahuin Distillery\"\u003eClick Here\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Tequila Brothers Australia","offers":[{"title":"Default Title","offer_id":48236829245659,"sku":null,"price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/1841\/2763\/files\/1_2cf7bc3c-87fd-4ce2-9f20-f54d624f2466.png?v=1770630451"},{"product_id":"cascahuin-reposado-tequila-100-agave-copy","title":"Cascahuin Reposado Tequila 100% Agave","description":"\u003cp data-start=\"409\" data-end=\"446\"\u003e\u003cstrong data-start=\"409\" data-end=\"446\"\u003e700ml | 38% ABV | Jalisco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"448\" data-end=\"472\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp data-end=\"857\" data-start=\"491\"\u003e\u003cstrong data-end=\"549\" data-start=\"491\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCascahuín\u003c\/span\u003e\u003c\/span\u003e Reposado Tequila\u003c\/strong\u003e is a beautifully restrained example of oak-rested tequila, where aging is used to \u003cstrong data-end=\"643\" data-start=\"632\"\u003esupport\u003c\/strong\u003eagave character rather than replace it. Produced at the family-owned Cascahuín distillery in El Arenal, this reposado delivers balance, structure, and depth without drifting into sweetness or heavy wood influence.\u003c\/p\u003e\n\u003cp data-end=\"1113\" data-start=\"859\"\u003eUnlike many modern reposados that lean on oak for softness, Cascahuín allows fermentation and distillation to do the heavy lifting. The barrel simply rounds the edges, adding subtle warmth and cohesion while keeping the spirit unmistakably agave-forward.\u003c\/p\u003e\n\u003chr data-start=\"1194\" data-end=\"1197\"\u003e\n\u003ch2 data-start=\"1199\" data-end=\"1222\"\u003eProduction Process\u003c\/h2\u003e\n\u003cp data-end=\"1395\" data-start=\"1215\"\u003eCascahuín Reposado follows traditional tequila production methods, with particular care taken during fermentation and a \u003cstrong data-end=\"1366\" data-start=\"1335\"\u003emeasured oak resting period\u003c\/strong\u003e to preserve agave integrity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Blue Weber agave sourced from \u003cstrong data-end=\"1445\" data-start=\"1434\"\u003eJalisco\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eAgave \u003cstrong data-end=\"1507\" data-start=\"1456\"\u003eslow-cooked in traditional brick ovens (hornos)\u003c\/strong\u003e to develop depth and cooked agave sweetness\u003c\/li\u003e\n\u003cli\u003eCooked agave \u003cstrong data-end=\"1599\" data-start=\"1569\"\u003ecrushed using roller mills\u003c\/strong\u003e for clean, precise extraction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1692\" data-start=\"1634\"\u003eNatural fermentation in open-air stainless steel tanks\u003c\/strong\u003e, using distillery-selected yeast, allowing agave sugars to ferment slowly and develop herbal, peppery, and mineral complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"1896\" data-start=\"1823\"\u003eDouble distilled in stainless steel pot stills with copper components\u003c\/strong\u003e, refining the spirit while retaining weight and structure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"2003\" data-start=\"1959\"\u003eRested for several months in oak barrels\u003c\/strong\u003e (reposado), softening the spirit and adding gentle vanilla and spice without masking the agave\u003c\/li\u003e\n\u003cli\u003eBottled \u003cstrong data-end=\"2128\" data-start=\"2111\"\u003eadditive-free\u003c\/strong\u003e, with no sweeteners, colouring, glycerine, or flavouring agents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2244\" data-end=\"2247\"\u003e\n\u003ch2 data-start=\"2249\" data-end=\"2287\"\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp data-start=\"2288\" data-end=\"2495\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis is how we like our reposado — agave first, oak second. Cascahuín Reposado drinks like a well-managed barrel program in bourbon: controlled, intentional, and never excessive. It’s familiar enough for whisky drinkers, yet unmistakably tequila at heart.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3338\" data-end=\"3341\"\u003e\n\u003ch2 data-start=\"3343\" data-end=\"3360\"\u003eBest Enjoyed\u003c\/h2\u003e\n\u003cp data-start=\"3361\" data-end=\"3498\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eNeat or with a single large ice cube.  \u003c\/span\u003e\u003cspan\u003eExcellent as a \u003c\/span\u003e\u003cstrong data-start=\"3326\" data-end=\"3346\"\u003esipping reposado\u003c\/strong\u003e\u003cspan\u003e or for whisky drinkers exploring aged tequila without sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"3338\" data-end=\"3341\"\u003e\n\u003ch2 data-start=\"3343\" data-end=\"3360\"\u003eThe Distiller\u003c\/h2\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"7b10a6af-a6e5-4fa2-a6ea-5b036fa65024\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"8fb3fcf8-e758-4919-b0d1-5c34dc32f3ff\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"327\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"0\" data-end=\"41\" data-is-only-node=\"\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCascahuin\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e is a cult favourite among tequila purists, produced at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDestilería Cascahuín\u003c\/span\u003e\u003c\/span\u003e. Famous for stone ovens, tahona milling, and zero additives, Cascahuin delivers intensely expressive tequilas that showcase pure agave, terroir, and old-school craftsmanship at its finest.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"327\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFor more information about the distiller -\u003ca href=\"https:\/\/bourbonbrothers.com.au\/blogs\/news\/cascahuin-distillery\" title=\"About Cascahuin Distillery\"\u003eClick Here\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Tequila Brothers Australia","offers":[{"title":"Default Title","offer_id":48236986368219,"sku":null,"price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/1841\/2763\/files\/CopyofCopyofTequilaBottlePic-CascahuinBlanco.png?v=1770634026"},{"product_id":"cascahuin-anejo-tequila-100-agave","title":"Cascahuin Anejo Tequila 100% Agave","description":"\u003cp data-end=\"446\" data-start=\"409\"\u003e\u003cstrong data-end=\"446\" data-start=\"409\"\u003e700ml | 38% ABV | Jalisco, Mexico\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"472\" data-start=\"448\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp data-end=\"863\" data-start=\"505\"\u003e\u003cstrong data-end=\"560\" data-start=\"505\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCascahuín\u003c\/span\u003e\u003c\/span\u003e Añejo Tequila\u003c\/strong\u003e is a disciplined, agave-first aged tequila that demonstrates how oak should enhance a traditionally made spirit. Produced at the family-owned Cascahuín distillery in El Arenal, this añejo is matured patiently to develop depth and cohesion while remaining unmistakably tequila at heart.\u003c\/p\u003e\n\u003cp data-end=\"1106\" data-start=\"865\"\u003eWhere many añejos lean into sweetness and heavy barrel influence, Cascahuín takes a restrained approach. The result is a spirit that feels structured, savoury, and composed, familiar enough for bourbon drinkers, yet clearly rooted in agave.\u003c\/p\u003e\n\u003cp data-end=\"1156\" data-start=\"1108\"\u003eThis is añejo for purists, not dessert drinkers.\u003c\/p\u003e\n\u003chr data-end=\"1197\" data-start=\"1194\"\u003e\n\u003ch2 data-end=\"1222\" data-start=\"1199\"\u003eProduction Process\u003c\/h2\u003e\n\u003cp data-end=\"1353\" data-start=\"1187\"\u003eCascahuín Añejo follows traditional tequila production, with careful fermentation and \u003cstrong data-end=\"1295\" data-start=\"1273\"\u003eextended oak aging\u003c\/strong\u003e used to build complexity without masking agave character.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1405\" data-start=\"1357\"\u003e100% Blue Weber agave sourced from \u003cstrong data-end=\"1403\" data-start=\"1392\"\u003eJalisco\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1505\" data-start=\"1408\"\u003eAgave \u003cstrong data-end=\"1465\" data-start=\"1414\"\u003eslow-cooked in traditional brick ovens (hornos)\u003c\/strong\u003e to develop deep cooked-agave flavours\u003c\/li\u003e\n\u003cli data-end=\"1589\" data-start=\"1508\"\u003eCooked agave \u003cstrong data-end=\"1551\" data-start=\"1521\"\u003ecrushed using roller mills\u003c\/strong\u003e for clean, precise juice extraction\u003c\/li\u003e\n\u003cli data-end=\"1774\" data-start=\"1592\"\u003e\n\u003cstrong data-end=\"1650\" data-start=\"1592\"\u003eNatural fermentation in open-air stainless steel tanks\u003c\/strong\u003e, using distillery-selected yeast, allowing sugars to ferment gradually and develop earthy, peppery, and herbal complexity\u003c\/li\u003e\n\u003cli data-end=\"1911\" data-start=\"1777\"\u003e\n\u003cstrong data-end=\"1850\" data-start=\"1777\"\u003eDouble distilled in stainless steel pot stills with copper components\u003c\/strong\u003e, refining the spirit while retaining structure and texture\u003c\/li\u003e\n\u003cli data-end=\"2054\" data-start=\"1914\"\u003e\n\u003cstrong data-end=\"1955\" data-start=\"1914\"\u003eAged in oak barrels for over one year\u003c\/strong\u003e (Añejo classification), developing warmth, spice, and integration without overpowering the agave\u003c\/li\u003e\n\u003cli data-end=\"2148\" data-start=\"2057\"\u003eBottled \u003cstrong data-end=\"2082\" data-start=\"2065\"\u003eadditive-free\u003c\/strong\u003e, with no sweeteners, colouring, glycerine, or flavouring agents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAging here is used as a tool for balance and maturity not flavour manipulation.\u003c\/p\u003e\n\u003chr data-end=\"2247\" data-start=\"2244\"\u003e\n\u003ch2 data-end=\"2287\" data-start=\"2249\"\u003eWhy We Love It\u003c\/h2\u003e\n\u003cp data-end=\"2512\" data-start=\"2277\"\u003eThis is the kind of añejo we gravitate toward as bourbon drinkers. It reminds us of a well-managed barrel program — oak is present, but never in charge. Cascahuín Añejo rewards slow sipping and attention, offering depth without excess.\u003c\/p\u003e\n\u003cp data-end=\"2616\" data-start=\"2514\"\u003eIf you enjoy mature spirits that remain honest to their base material, this one makes immediate sense.\u003c\/p\u003e\n\u003chr data-end=\"3341\" data-start=\"3338\"\u003e\n\u003ch2 data-end=\"3360\" data-start=\"3343\"\u003eBest Enjoyed\u003c\/h2\u003e\n\u003cp data-end=\"3498\" data-start=\"3361\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eeat, in a proper tasting glass.  \u003c\/span\u003e\u003cspan\u003eExcellent as an \u003c\/span\u003e\u003cstrong data-start=\"3334\" data-end=\"3357\"\u003eafter-dinner sipper\u003c\/strong\u003e\u003cspan\u003e or as a bridge for whisky drinkers exploring aged tequila.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"3341\" data-start=\"3338\"\u003e\n\u003ch2 data-end=\"3360\" data-start=\"3343\"\u003eThe Distiller\u003c\/h2\u003e\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-4\" data-turn-id=\"7b10a6af-a6e5-4fa2-a6ea-5b036fa65024\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"8fb3fcf8-e758-4919-b0d1-5c34dc32f3ff\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"327\" data-start=\"0\"\u003e\u003cstrong data-is-only-node=\"\" data-end=\"41\" data-start=\"0\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCascahuin\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e is a cult favourite among tequila purists, produced at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDestilería Cascahuín\u003c\/span\u003e\u003c\/span\u003e. Famous for stone ovens, tahona milling, and zero additives, Cascahuin delivers intensely expressive tequilas that showcase pure agave, terroir, and old-school craftsmanship at its finest.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"327\" data-start=\"0\"\u003eFor more information about the distiller -\u003ca title=\"About Cascahuin Distillery\" href=\"https:\/\/bourbonbrothers.com.au\/blogs\/news\/cascahuin-distillery\"\u003eClick Here\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Tequila Brothers Australia","offers":[{"title":"Default Title","offer_id":48242671124699,"sku":null,"price":124.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/1841\/2763\/files\/TequilaBottlePic-CascahuinAnejo.png?v=1770723253"},{"product_id":"tequila-cascahuin-plata-48-blanco","title":"Tequila Cascahuin Plata 48","description":"\u003cdiv\u003e\n\u003cstrong\u003e100% Blue Weber Agave | El Arenal (Tequila Valley), Jalisco | 48% ABV\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"a54fc932-4e0a-4a5e-aa7c-b52229470d41\" data-testid=\"conversation-turn-101\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"86810f94-7259-420e-b1c5-7d22ca6237a5\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cp data-start=\"209\" data-end=\"552\"\u003eCascahuin Plata 48% is a bold, traditionally crafted high-proof Blanco tequila produced in El Arenal, Jalisco, in the heart of the Tequila Valley (El Valle). Made exclusively from 100% Blue Weber agave and bottled at 48% ABV, this expression delivers amplified agave intensity, structure, and texture without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"554\" data-end=\"758\"\u003eVibrant, mineral-driven, and unapologetically expressive, Cascahuin Plata 48% is ideal for serious agave enthusiasts, neat sipping, and bartenders who want proof and presence in premium cocktails.\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"847\"\u003e\u003cem data-start=\"760\" data-end=\"847\"\u003ePerfect for those seeking a high-proof blanco with authenticity and character.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"849\" data-end=\"852\"\u003e\n\u003ch2 data-start=\"854\" data-end=\"875\"\u003e\u003cstrong data-start=\"857\" data-end=\"875\"\u003eThe Distillery\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"877\" data-end=\"1080\"\u003eProduced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCascahuin\u003c\/span\u003e\u003c\/span\u003e at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTequila Cascahuín\u003c\/span\u003e\u003c\/span\u003e (NOM 1123), Cascahuin is one of Mexico’s most respected family-owned distilleries, operating since 1904.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1293\"\u003eLocated in El Arenal, Cascahuin is celebrated for its low-intervention methods, transparency, and commitment to agave integrity, producing tequilas known for their earthy minerality and structural depth.\u003c\/p\u003e\n\u003chr data-start=\"1295\" data-end=\"1298\"\u003e\n\u003ch2 data-start=\"1300\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1303\" data-end=\"1326\"\u003eWhy We Recommend It\u003c\/strong\u003e\u003c\/h2\u003e\nAt Tequila Brothers, we recommend Cascahuin Plata 48% for customers who want maximum agave expression with traditional backbone.This is not a softened or sweetened blanco. Instead, it offers:\n\u003cul\u003e\n\u003cli\u003eElevated proof for added structure and intensity\u003c\/li\u003e\n\u003cli\u003eClassic valley minerality and savoury edge\u003c\/li\u003e\n\u003cli\u003eAdditive-free, traditional production\u003c\/li\u003e\n\u003cli\u003eExceptional performance both neat and in high-end cocktails\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf you love Fortaleza Blanco or Ocho but want more power and texture, this is a serious step up.\u003c\/p\u003e\n\u003chr data-start=\"1836\" data-end=\"1839\"\u003e\n\u003ch2 data-start=\"1841\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1844\" data-end=\"1874\"\u003eProduction \u0026amp; Craftsmanship\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1876\" data-end=\"1960\"\u003eCascahuin Plata 48% is crafted to preserve purity and amplify flavour concentration.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1964\" data-end=\"2026\"\u003eAgave: 100% Blue Weber agave, harvested at full maturity\u003c\/li\u003e\n\u003cli data-start=\"2029\" data-end=\"2076\"\u003eCooking: Traditional brick ovens (hornos)\u003c\/li\u003e\n\u003cli data-start=\"2079\" data-end=\"2108\"\u003eExtraction: Roller mill\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2165\"\u003eFermentation: Natural fermentation in open tanks\u003c\/li\u003e\n\u003cli data-start=\"2168\" data-end=\"2204\"\u003eDistillation: Double distilled\u003c\/li\u003e\n\u003cli data-start=\"2207\" data-end=\"2237\"\u003eStill: Copper pot stills\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2274\"\u003eAdditives: Additive-free\u003c\/li\u003e\n\u003cli data-start=\"2277\" data-end=\"2305\"\u003eAging: Unaged (Blanco)\u003c\/li\u003e\n\u003cli data-start=\"2308\" data-end=\"2342\"\u003eBottling Strength: 48% ABV\u003c\/li\u003e\n\u003cli data-start=\"2344\" data-end=\"2428\"\u003eThe higher proof preserves aromatics and enhances texture while maintaining balance.\u003cstrong data-start=\"2758\" data-end=\"2768\"\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2900\" data-end=\"2903\"\u003e\n\u003ch2 data-start=\"2905\" data-end=\"2943\"\u003e\u003cstrong data-start=\"2908\" data-end=\"2943\"\u003eWhat Makes This Tequila Special\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli data-start=\"2947\" data-end=\"2972\"\u003e\n\u003cstrong data-start=\"2947\" data-end=\"2972\"\u003e100%\u003c\/strong\u003e Blue Weber agave\u003c\/li\u003e\n\u003cli data-start=\"2975\" data-end=\"3008\"\u003eHigh-proof (48% ABV) bottling\u003c\/li\u003e\n\u003cli data-start=\"3011\" data-end=\"3034\"\u003eCrafted at NOM 1123\u003c\/li\u003e\n\u003cli data-start=\"3037\" data-end=\"3071\"\u003eTraditional brick oven cooking\u003c\/li\u003e\n\u003cli data-start=\"3074\" data-end=\"3107\"\u003eCopper pot still distillation\u003c\/li\u003e\n\u003cli data-start=\"3110\" data-end=\"3164\"\u003eOne of th\u003cstrong data-start=\"3110\" data-end=\"3164\"\u003ee most respected valley blancos available\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3166\" data-end=\"3169\"\u003e\n\u003ch2\u003e\u003cstrong data-start=\"3174\" data-end=\"3190\"\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eBest enjoyed \u003cstrong data-start=\"3205\" data-end=\"3236\"\u003eneat in a wide-bowled glass\u003c\/strong\u003e to appreciate its aromatic intensity. A few drops of water can unlock additional citrus and herbal notes. Also exceptional in a \u003cstrong data-start=\"3365\" data-end=\"3386\"\u003eTommy’s Margarita\u003c\/strong\u003e or spirit-forward tequila cocktails where structure is essential.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tequila Brothers Australia","offers":[{"title":"Default Title","offer_id":48275179045083,"sku":"CASC-PLATA-48","price":165.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/1841\/2763\/files\/TequilaBottlePic-CascahuinPlata48.png?v=1771377660"}],"url":"https:\/\/bourbonbrothers.com.au\/collections\/cascahuin-tequila.oembed","provider":"Bourbon Brothers Australia","version":"1.0","type":"link"}